Job Openings
Senior Front Office AGENT
As a Senior Front Office Associate, you are the main point of contact for our guests and play a key role in ensuring a smooth and welcoming arrival at the resort. You support the Front Office & Guest Service Supervisor in the daily operations of the reception and guest communication. You make sure every guest feels welcome and valued — from the first greeting to their departure. In addition, you provide administrative support for reservations and work closely with all departments to ensure a high level of service …….. READ MORE
Front Office AGENT
As a Front Office Associate, you are the first point of contact and the face of Sorobon Luxury Beach Resort & Sorobon Bay Hotel. You ensure that our guests feel welcome from the very first moment, guiding them with professionalism, friendliness, and attention to detail. You contribute to a seamless check-in and check-out process, answer questions, and make sure every guest enjoys a carefree, warm, and personalized experience…….READ MORE
SENIOR RESERVATIONS AGENT
As a Senior Reservations Agent, you are the first point of contact for future guests. You handle reservations in a warm, professional, and accurate manner, follow up on requests, ensure proper administration, and guide guests throughout their pre-arrival journey. Additionally, you support the Front Office during busy periods and act as a backup for the Senior Front Office Employee during absence or leave……READ MORE
TEAMLEADER
As a Team Leader, you are responsible for the daily management and coordination of the front-of-house team, restaurant, bar, and beach service. You ensure structure, motivation, and a smooth service flow, working closely with your fellow team leaders and the chef. Together, you form the backbone of the operation, with guest experience, quality, teamwork, and commercial results at the core…..READ MORE
Sous chef
The Sous Chef acts as the right hand of the Head Chef and plays a key role in the daily management of the kitchen. He/she is responsible for leading operations during service, ensuring quality control of all dishes, and coordinating the kitchen team. The Sous Chef safeguards continuity, efficiency, and creativity in the kitchen, ensuring that every dish reflects Sorobon’s standards: fresh, refined, authentic,
and in harmony with its surroundings…..READ MORE
Chef de Partie
As Chef de Partie, you are responsible for managing your own section within the kitchen and ensuring that every dish is prepared to perfection. You work with precision, creativity, and passion for quality. You support the Sous Chef and Executive Chef in delivering a consistent and high-standard culinary experience that reflects the refined and natural style of Sorobon’s cuisine. You take ownership of your station, from mise en place to plating and ensure that timing, taste, and presentation are always impeccable……READ MORE
Pizzaiolo
As a Pizzaiolo, you are responsible for preparing authentic, artisanal Neapolitan pizzas in line with the culinary standards and quality expectations of Ciao Bella.
You ensure perfect dough preparation, a balanced flavor profile, and an elegant presentation. With a passion for Italian cuisine, attention to detail, and respect for ingredients, you contribute to delivering a refined Mediterranean dining experience on the beach of Sorobon…...READ MORE
BARTENDER
As a bar staff member, you are the face behind the bar and play an important role in the experience of our guests. You prepare and serve various (alcoholic and non-alcoholic) drinks, maintain a well-kept bar, and contribute to a welcoming atmosphere that reflects the Sorobon style. You work closely with the
service team and ensure that every guest enjoys a relaxed and high-quality experience…..READ MORE
Service Employee
A district leader is a service staff member responsible for a designated “section” or area in the restaurant or on the beach, for example, a number of tables. You ensure that guests in your section feel welcome, receive timely service, and leave with a positive experience….READ MORE
RUNNER
A runner is responsible for supporting the service staff in the area and on the beach by quickly, correctly, and courteously bringing dishes and drinks from the kitchen or bar to the guests. The runneracts as the link between the kitchen and the service team, ensuring that service runs smoothly and efficiently……READ MORE
DISHWASHER
As a Dishwasher, you are an essential part of the kitchen team. You ensure that all kitchen equipment, dishes, cutlery, and cookware are clean, organized, and ready for use. Thanks to your efforts, the chefs and service team can work efficiently while keeping the kitchen and dishwashing area orderly, hygienic……READ MORE
Night Security Officer
As a Night Security Officer, you are part of the Sorobon Luxury Beach Resort team. You are responsible for ensuring safety and supervision during the night hours. You make sure our guests feel safe and comfortable at all times, and that the resort is properly secured. With your alertness, sense of responsibility, and guest-oriented attitude, you help create a calm and secure environment throughout the night. This is a full-time position, with two fixed days off per week……READ MORE
All Round Technical Employee
As an All-Round Technical Employee, you will be part of the maintenance team at Sorobon Luxury Beach Resort. You are responsible for maintaining, repairing, and improving our buildings, rooms, installations, and outdoor areas. With your practical knowledge and flexible approach, you contribute to a resort that is safe, well-maintained, and comfortable for our guests. This is a full-time position with two fixed days off per week…….READ MORE