Job Openings
Pizzaiolo
As a Pizzaiolo, you are responsible for preparing authentic, artisanal Neapolitan pizzas in line with the culinary standards and quality expectations of Ciao Bella.
You ensure perfect dough preparation, a balanced flavor profile, and an elegant presentation. With a passion for Italian cuisine, attention to detail, and respect for ingredients, you contribute to delivering a refined Mediterranean dining experience on the beach of Sorobon…...READ MORE
TEAMLEADER
As a Team Leader, you are responsible for the daily management and coordination of the front-of-house team, restaurant, bar, and beach service. You ensure structure, motivation, and a smooth service flow, working closely with your fellow team leaders and the chef. Together, you form the backbone of the operation, with guest experience, quality, teamwork, and commercial results at the core…..READ MORE
Service Employee
A district leader is a service staff member responsible for a designated “section” or area in the restaurant or on the beach, for example, a number of tables. You ensure that guests in your section feel welcome, receive timely service, and leave with a positive experience….READ MORE
BARTENDER
As a bar staff member, you are the face behind the bar and play an important role in the experience of our guests. You prepare and serve various (alcoholic and non-alcoholic) drinks, maintain a well-kept bar, and contribute to a welcoming atmosphere that reflects the Sorobon style. You work closely with the
service team and ensure that every guest enjoys a relaxed and high-quality experience…..READ MORE
FRONT OFFICE AGENT
As a Front Office Agent, you are the first point of contact and the face of Sorobon Luxury Beach Resort & Sorobon Bay Hotel. You ensure that every guest feels welcome from the very first moment and that their stay is handled
with professionalism, warmth, and attention to detail…..READ MORE
RUNNER
A runner is responsible for supporting the service staff in the area and on the beach by quickly, correctly, and courteously bringing dishes and drinks from the kitchen or bar to the guests. The runneracts as the link between the kitchen and the service team, ensuring that service runs smoothly and efficiently……READ MORE