Executive Chef  – Fransesco Avezzu

Born and raised in Venice, Italy, Francesco brings more than 30 years of international culinary experience to Bonaire. Growing up in a family where food and the sea were part of everyday life, he developed an early passion for fresh seafood, quality ingredients and authentic Mediterranean flavours.

His career has taken him from Italy across the world, with culinary experience in France, Australia, Japan, Saudi Arabia and the Caribbean. Today, Francesco brings this international perspective to Sorobon, combining his Italian roots with the fresh ingredients and vibrant flavours of the Caribbean.

His philosophy is simple: respect the product, cook with the seasons and create food that is refined, full of flavour and, above all, enjoyable.