Guest Chef  – Bruno Timperman

A Belgian chef from Bruges and chef-owner of Restaurant BRUUT.
BRUUT is known for its pure, nature-driven and terroir-focused cuisine, where simplicity, product quality, and technique take center stage. Although he cooks at a level widely recognized by the Michelin Guide and culinary press, he has deliberately chosen not to carry a Michelin star, allowing him to stay fully true to his creative freedom and identity. He is currently ranked number 55 among the 150 best chefs in Belgium, a testament to his excellence and reputation in the culinary world.

His style is defined by seasonal ingredients, minimalist plates, bright acidity, elegance, and a strong emphasis on pure flavors. BRUUT is regarded as one of the most authentic and refined fine-dining experiences in Bruges, offering a cuisine deeply connected to nature and terroir.

For Sorobon, Bruno Timperman fits seamlessly into the concept of Caribbean fine dining. His light, elegant style and love for pure ingredients complement our Christmas and New Year menus perfectly. He brings his refined Belgian terroir-driven cuisine to our Caribbean setting, elevating our festive evenings to an international gastronomic level.

During Christmas and New Year 2025, Bruno Timperman will be our guest chef.